Ingredients
- 1 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, minced
- 1 tsp fresh dill, chopped (or ½ tsp dried dill)
- Salt and pepper to taste
- Fresh vegetables for dipping: carrots, celery, cucumber, bell peppers, cherry tomatoes
Instructions
- In a bowl, mix the Greek yogurt, lemon juice, garlic, and dill until well combined. Season with salt and pepper.
- Arrange the fresh vegetables on a platter and serve with the yogurt dip.
Nutritional Information (per serving, ¼ cup dip and assorted veggies)
- Calories: 80
- Protein: 4g
- Carbohydrates: 9g
- Fiber: 3g
- Fat: 2g
