Ingredients:
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, diced
- 1/2 cup canned chickpeas, rinsed and drained
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp oregano
- Salt & pepper to taste
Instructions:
- In a bowl, combine tomatoes, cucumber, and chickpeas.
- Drizzle with lemon juice and olive oil.
- Season with oregano, salt, and pepper.
- Toss well and let sit for 10 minutes before serving.
Nutrition per Serving (1/2 recipe):
- Calories: 160
- Carbs: 20g
- Fiber: 5g
- Protein: 5g
- Fat: 7g
