Sautéed Asparagus & Mushrooms

Ingredients:

• 1 bunch asparagus, trimmed and chopped
• 1 cup sliced mushrooms
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Heat olive oil in a pan over medium heat.
2. Add garlic, asparagus, and mushrooms.
3. Sauté for 6-8 minutes, stirring occasionally.
4. Season with salt and pepper and serve.

Nutrition per Serving (1/2 recipe):

• Calories: 110
• Carbs: 10g
• Fiber: 4g
• Protein: 4g
• Fat: 7g