Ingredients
- 2 cups fresh cranberries
- 1/2 cup water
- 1/4 cup orange juice
- 1/4 cup maple syrup or honey
- Zest of 1 orange
Instructions
- In a saucepan, combine the cranberries, water, orange juice, and maple syrup.
- Bring to a boil, then reduce the heat and let it simmer for about 10 minutes until the cranberries burst and the sauce thickens.
- Stir in the orange zest and let cool before serving.
Nutritional Information (per 1/4 cup serving)
- Calories: 60
- Protein: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Fat: 0g
