Ingredients
- 1 whole turkey (10-12 pounds), skin removed
- 2 tbsp olive oil
- 2 tsp rosemary, chopped
- 2 tsp thyme, chopped
- 2 tsp sage, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- In a small bowl, combine the olive oil, rosemary, thyme, sage, garlic, salt, and pepper to make the herb rub.
- Rub the herb mixture over the turkey evenly.
- Roast the turkey in the oven, following the time based on weight (approximately 15-20 minutes per pound), until the internal temperature reaches 165°F.
- Let the turkey rest for 15 minutes before carving.
Nutritional Information (per 3-ounce serving)
- Calories: 160
- Protein: 24g
- Carbohydrates: 0g
- Fat: 7g
