Garlic Butter Roasted Brussels Sprouts & Carrots

Ingredients:

• 1 cup Brussels sprouts, halved
• 1 cup sliced carrots
• 1 tbsp butter (or olive oil)
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts and carrots with melted butter and garlic.
3. Spread on a baking sheet and roast for 20-25 minutes.
4. Season with salt and pepper before serving.

Nutrition per Serving (1/2 recipe):

• Calories: 140
• Carbs: 16g
• Fiber: 5g
• Protein: 3g
• Fat: 8g