Ingredients:
- 2 cups unsweetened shredded coconut
- 1/4 cup coconut flour
- 1/3 cup powdered monk fruit sweetener
- 1/4 tsp salt
- 3 egg whites
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 325°F (160°C).
- In a bowl, combine all ingredients until a sticky dough forms.
- Scoop small mounds onto a parchment-lined baking sheet.
- Bake for 15-18 minutes or until golden.
Nutritional Info (per cookie) (makes 24):
- Calories: 50
- Carbs: 3g
- Fiber: 1.5g
- Net Carbs: 1.5g
- Protein: 1g
- Fat: 4g
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